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Swiss Yuri JURA J5 automatic coffee machine

Swiss Yuri JURA J5 automatic coffee machine

Brand: Yuri JURA J5 Model: JURA J5 Origin: Swiss Power: 1450W specifications: 285342433mm available Raw material: coffee Bean Coffee Powder Price: ¥17500 Swiss original Yuri JURA automatic coffee machine J5 Technical parameters: Origin: Swiss water tank: 2.1L voltage: 220V power: 1450W indicator indicates size specification: 28.5mm 34.

2015-07-07
Swiss Yuri JURA J5 automatic coffee machine

Swiss Yuri JURA J5 automatic coffee machine

Brand: Yuri JURA J5 Model: JURA J5 Origin: Swiss Power: 1450W specifications: 285342433mm available Raw material: coffee Bean Coffee Powder Price: ¥17500 Swiss original Yuri JURA automatic coffee machine J5 Technical parameters: Origin: Swiss water tank: 2.1L voltage: 220V power: 1450W indicator indicates size specification: 28.5mm 34.

2015-09-22
The method of extracting Coffee essence

The method of extracting Coffee essence

According to the contact mode between water and coffee powder, coffee cooking can be classified into five categories: "steaming method", "pressurization method", "gravity method", "leaching method" and "ice brewing method".

2014-07-09
The historical origin, several classifications, frequently asked questions and explanation of using skills of coffee machine

The historical origin, several classifications, frequently asked questions and explanation of using skills of coffee machine

The History of the Coffee Machine: the Historical stage of the Development of the Coffee Machine: the gestation period the perfect Steam Theory of Coffee extraction before 1900 in 1818, Dr. Romershausen obtained a patent for an extractor in Prussia. In 1822, the Frenchman Louis Bernard Rabout obtained a patent on the basis of the characteristics of oil-absorbing ink paper combined with the design of Dr. Romershausen.

2015-11-23
Hand-brewed Coffee: blistering and freshness

Hand-brewed Coffee: blistering and freshness

Scene reappearance: one day I received a phone call from a customer, and this time the coffee beans seemed to be out of breath. Surprise, what's wrong with our coffee beans?! I'm out of breath! It turned out that when the guests extracted coffee, they found that the coffee powder was not very absorbent and the bubbles were not rich enough. So * RT: Xiumen Coffee only chooses the highest quality and freshest boutique coffee in the world.

2014-09-03
Coffee knowledge how to cook coffee beans

Coffee knowledge how to cook coffee beans

How to brew delicious and mellow coffee, there must be a series of factors: coffee beans want to brew a cup of mellow coffee, in addition to brewing skills, the most important thing is to buy good quality coffee beans. When buying, we should also pay attention to whether the color and particle size of the beans are uniform. Good coffee beans not only have a shiny appearance, but also have a strong aroma without being mixed with peculiar smell.

2015-03-04
Coffee brewing method: the importance of hand-made coffee grinding

Coffee brewing method: the importance of hand-made coffee grinding

I believe many people know that coffee is made of coffee powder, not soaked coffee beans, then the process from coffee beans to coffee powder is grinding. After grinding, the coffee becomes powdered. When Xiaobian first touched the hand-brewed coffee, he noticed that the granule of the ground coffee was large and small, so whether the size of these powdered particles had a great effect on a cup of coffee.

2015-12-10
Mocha pot brews coffee

Mocha pot brews coffee

The picture of the mocha pot shows: the first three mocha pots, the left and middle are the traditional mocha pots, and the right is the compact mocha pots. Comparatively, inside the lid, the condensed mocha kettle has a round condensing valve. The last four are all kinds of traditional mocha pots. Brief description of the parts: figure 1 is the Brikka pressure type, figure 2 is the traditional mocha kettle 1, the lower seat: the place where the water is put, with a pressure relief valve on it. 2. Powder trough

2014-07-15
Production method and process of coffee beans

Production method and process of coffee beans

Coffee beans want to brew a cup of mellow coffee, in addition to brewing skills, the most important thing is to buy good quality coffee beans. When buying, you should also pay attention to whether the color and particle size of the beans are uniform. Good coffee beans are not only shiny in appearance, but also have a strong aroma without being mixed with peculiar smell. The degree of grinding should be done correctly according to the coffee machine used.

2016-06-03
Classic ZD-15 bean grinder Huijia ZD-15 cost-effective Italian bean grinder static electricity and powder spraying

Classic ZD-15 bean grinder Huijia ZD-15 cost-effective Italian bean grinder static electricity and powder spraying

Huijia occupies an entire shelf, on which there are all kinds of small household appliances, such as electric kettle, Didi coffee machine, small oven, yogurt machine, egg boiler, etc., on the penultimate shelf (height in the knee position) is the classic ZD-15. To my surprise, there is a double heated KD-210 coffee machine next to it, which is also a semi-automatic Italian coffee machine with high performance-to-price ratio.

2016-07-12
Introduction to the quality characteristics of Arabica Coffee Powder

Introduction to the quality characteristics of Arabica Coffee Powder

Arab coffee is elegant, the etiquette of drinking coffee is mysterious, coffee with cloves, cardamom, cinnamon, its aroma full of room, carefully and slowly taste, that is the beginning of learning culture. Arab coffee culture is as mysterious as its country and the legend of 1001 nights, as elegant, beautiful and legendary as Arab belly dance, according to the ancient Arabic literature of the early eleventh century.

2016-10-17
Blue Mountain Coffee characteristics boutique Kopi Luwak introduction Kopi Luwak how much is a cup of Kopi Luwak price list

Blue Mountain Coffee characteristics boutique Kopi Luwak introduction Kopi Luwak how much is a cup of Kopi Luwak price list

The coffee brand is 100% guaranteed pure wild kopi luwak, which is produced in Sumatra, Zawa, and Sulvish and is part of the 13677 islands of Indonesia. Kopi Luwak brand is the only officially recognized brand by the Indonesian government, and it is deeply loved by coffee lovers for its unique fruity aroma and long aftertaste. Kopi Luwak is definitely an international luxury because

2016-05-04
The name of the parts of the coffee machine the common sense of the use of Italian coffee machine

The name of the parts of the coffee machine the common sense of the use of Italian coffee machine

In 1901, Italian Milan engineer Luigi Bezzera invented the espresso machine. Italian coffee machine is a machine that uses high temperature and high pressure to make coffee quickly. According to the type of boiler, Italian coffee machine is divided into single boiler heat exchange type, double boiler type and multi-boiler type; according to the mode of operation, it can be roughly divided into: manual, automatic, semi-automatic, fully automatic and so on. And professional coffee management

2015-10-20
Key points of hand-brewing technique for coffee brewing: introduction of several elements that should be paid attention to in steaming

Key points of hand-brewing technique for coffee brewing: introduction of several elements that should be paid attention to in steaming

Steaming is a very important link in the process of making hand-brewed coffee. Good steaming can fully infiltrate the coffee powder and activate the coffee activity, thus making the coffee extraction process more smooth. So how to do a good steaming? Steaming literally means to cover the ground coffee powder with a lid and let it react in it to facilitate later production.

2015-12-18
The brewing method of Kopi Luwak the yolk of sunset in Mexico

The brewing method of Kopi Luwak the yolk of sunset in Mexico

Kopi Luwak-brewing cat Java coffee is easier to lose its aroma than ordinary coffee. In order to maintain the flavor, coffee beans should be packaged independently and then injected with nitrogen to prevent the oxidation of coffee beans. The production process is complicated and rigorous. If you want to enjoy the true taste of Kopi Luwak, do not add sugar or milk to your coffee. It is recommended to use a plug (Siphon siphon) and add 160,180ml (ml).

2016-06-07
Basic knowledge of mocha pot brewing coffee

Basic knowledge of mocha pot brewing coffee

The picture of the mocha pot shows: the first three mocha pots, the left and middle are the traditional mocha pots, and the right is the compact mocha pots. Comparatively, inside the lid, the condensed mocha kettle has a round condensing valve. The last four are all kinds of traditional mocha pots. Brief description of the parts: figure 1 is the Brikka pressure type, figure 2 is the traditional mocha kettle 1, the lower seat: the place where the water is put, with a pressure relief valve on it. 2. Powder trough

2015-05-26
Practical skills of making coffee by hand (1) get out!

Practical skills of making coffee by hand (1) get out!

Through the simple hand-brewing coffee process shared with you in previous issues, the editor believes that everyone should have a preliminary understanding and learning of opponent coffee brewing. In the next few issues, the editor will give you some practical information. Today, I will first share the Golden Cup guidelines with you. Hee hee! What is extraction? From the editor's point of view, extraction is the process in which water absorbs the essence from coffee. In 1964, Dr. Lockhart was in the United States

2015-06-26
Bubbling and freshness of hand-brewed coffee the richness of bubbles is positively correlated with freshness.

Bubbling and freshness of hand-brewed coffee the richness of bubbles is positively correlated with freshness.

Bubble fullness is the expression of freshness and the king of delicious coffee. More and more people are getting used to buying freshly roasted coffee beans directly from bakeries, so there are a lot of tips on how fresh coffee beans are, the most common of which is whether there are enough bubbles when brewing. Freshly roasted coffee beans because the beans contain a lot of gas

2016-04-06
Coffee grinder and coffee maker like coffee

Coffee grinder and coffee maker like coffee

The main results are as follows: 1. Select the grinding degree suitable for cooking method. Adjust properly according to the characteristics of the bean grinder and the degree of baking. Generally speaking, the shorter the cooking time, the more the coffee powder must try its best to expand its surface area to contact with the water, and the finer the particles required; on the contrary, the longer the cooking time, the thicker the grinding particles must be, so as to avoid the extraction of unnecessary impurities. 2. The temperature produced during grinding

2016-06-03
How to use the pressure pot to make coffee? what kind of coffee beans are suitable for brewing?

How to use the pressure pot to make coffee? what kind of coffee beans are suitable for brewing?

French pressure pot, English is FrenchPress. It was originally used to make tea, but later the French made great use of it in brewing coffee. The operation principle of the French pressure pot is very simple, that is, the coffee powder is fully contacted with water by soaking to extract the essence of the coffee. To put it bluntly, it is making coffee powder. This method

2022-07-15
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